In my first post, 'Blogging not Jogging', I said I was going to write about the things that make me happy, so I'll start at the top with this guy... my husband Darren.
He's known by many names: Darrenby, Dazz, Dazzler, Dazza, Dazzafrass, Count von Dazzler, Bedazzler, Dashing, Derwent, Dags, Daggy, Derwie, Virgil, Scarce, Scarcey, Scarcecrow, Rabbit, Bunyip, Bullfrog, Lightning, and Johnny Holmes (although not for the reasons you might think); but I call him George.
I took this photo as he was whipping up a tuna salsa this afternoon, which is a perfect segue into another of my most favourite things: food! I wish I had taken a picture of the salsa because it looked as good as it tasted. We piled it onto tomato and linseed crackers and gobbled it up.
It took about ten minutes from raiding the cupbard to piling the crackers so it's perfect for when your mother in law rings and says she'll be there in ten for lunch. Thankfully mine lives interstate so I didn't have to share the very first Georgie's Tuna Salsa. Here's the recipe... hope you enjoy.
Georgie's Tuna Salsa
Tuna in springwater
Finely chopped tomato, basil and parsley (don't be shy)
Lightly toasted pine nuts
Dash of light mayo
Whisker of wasabi
Combine and serve on your choice or spice- or herb-flavoured crackers.
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